![]() (Not a dedicated gluten-free venue) Shop225 PASCOE VALE SOUTH They have a stacked GF menu that includes plenty of tasty traditional Japanese dishes such as Wagyu Yakinku and Kingfish Jalapeño Sashimi, as well a spanking GF sticky-date pudding which cements its status as one of the best gluten-free restaurants Melbourne has. The Japanese haunt that’s called Federation Square home for over two decades is a haven for gluten-free dining. Stalactites are also endorsed by Coeliac Australia. Their menu is stacked with a range of GF options from Mezze plates like their homemade Dolmadakiavs to their full platters of chicken giro and chargrilled lamb skewers with gluten-free pita. Greek isn’t one of the first cuisines you’d think to be a gluten-free restaurant but Stalactites beg to differ. All pizzas on the menu can be re-made with gluten-free bases including their famous ‘Bunga Bunga’ an Italian pork sausage and mushroom homage to the former Italian president. Pizza & Pasta natives A25 take their gluten-free pizza options incredibly seriously, not only are they incredibly delicious they’re also endorsed by Coeliac Australia so you can rest easy knowing you’re getting the best. Playing on the delicacies of the region you can expect creative takes on staple dishes like the Smoked pulled beef brisket with Pico De Gallo and chipotle, or the Ponzu-cured yellowfin tuna with native lime, avocado mousse, nori and a tapioca cracker. With a 100% gluten-free menu comprised of central and south American flavours, margaritas and a breezy open-air venue there’s a lot to love here. Resting on the corner of Ormond Road and St Kilda Street you’ll find the Latin-centric Repeat Offender. Here are the best gluten-free restaurants in Melbourne for 2023: Repeat Offender ELWOOD Gluten-Free as much as a trend is a serious issue for a lot of people and finding quality dining options can be a tricky feat lucky for those affected, Melbourne’s culinary scene has a range of top-notch options. Next time you’re at a loss at where to score something delicious and gluten-free just give the following spots a go. doi:10.1111/jhn.For those with dietary restrictions, it truly is a golden age of dining as the prevalence of menu options and designated venues that can accommodate everything from allergies to intolerances. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. Health benefits and adverse effects of a gluten-free diet in non–celiac disease patients. ![]() ![]() Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. Celiac disease and anorexia nervosa: a nationwide study. Controversies and recent developments of the low-FODMAP diet. ![]() A conservative weight loss intervention relieves bowel symptoms in morbidly obese subjects with irritable bowel syndrome: a prospective cohort study. Dietary fiber in irritable bowel syndrome (Review). Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity. The overlapping area of non-celiac gluten sensitivity (NCGS) and wheat-sensitive irritable bowel syndrome (IBS): an update. ![]() Health benefits and adverse effects of a gluten-free diet in non-celiac disease patients. Irritable bowel syndrome and dietary interventions. ACG clinical guideline: Management of irritable bowel syndrome. The low FODMAP diet for treatment of irritable bowel syndrome and other gastrointestinal disorders. Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients! World J Gastroenterol. Cozma-Petruţ A, Loghin F, Miere D, Dumitraşcu DL. ![]()
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